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Red chilies, whether fresh or powdered, undergo raw processing to maintain Grade A quality. With a 36-month shelf life at room temperature, they're culinary essentials, adding fiery flavor and color to dishes globally. Rich in capsaicin, they offer health benefits and are integral to food processing and culinary industries worldwide.

Dry Red Chilies

Chilli Powder

Sona Masoori Rice

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Edible Oil

Edible oils like sesame and sunflower, commonly refined into fractionated oil, boast high purity and first-class grade. Essential in commercial cooking, baking, and food processing, they offer diverse health benefits. Refined processing ensures a neutral taste and high smoke point, perfect for frying. These oils enrich taste and well-being across culinary, manufacturing, and personal care industries.

Sesame Oil

Sunflower Oil

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Edible Sugar

Edible sugars, including white sugar and sugarcane jaggery, are granular, raw processed, and vacuum-packed for purity. Available in various sizes and colors, they sweeten dishes and beverages in cooking, baking, and across industries. Jaggery adds trace minerals. Despite calories, in moderation, sugars offer quick energy and versatility in culinary and food processing.

White Sugar

Sugarcane Jaggery

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Lentils And Legumes

Lentils and legumes such as chickpeas and soybeans are nutrient-rich plant-based foods, utilized in various dishes. They support heart health, aid digestion, and regulate blood sugar levels. With a low glycemic index and high satiety, they're beneficial for weight and diabetes management, also offering antioxidants and anti-inflammatory properties, essential in vegetarian and vegan diets for nutrient diversity.

Chick Peas

Soy Beans

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Leather Belts

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Jute Bags

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Moringa Powder

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Dry Raisins

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