Edible Sugar

Edible sugars, like white sugar and sugarcane jaggery, come in granular form, processed raw, and vacuum-packed for 100% purity. Available in various pack sizes and white or brown colors, they offer a sweet flavor. Widely used in cooking, baking, and beverage sweetening across industries, they enhance taste and texture. While primarily serving as a sweetener, jaggery contains trace minerals. Despite their caloric nature, when consumed in moderation, sugars can provide quick energy. Their versatility and widespread application make them essential ingredients in both culinary and food processing realms.