Red Chilies

Red chilies, available fresh as pieces or powder, undergo raw processing, maintaining a first-class or Grade A standard. Stored at room temperature, they boast a shelf life of 36 months. Widely used in culinary endeavors, they add fiery flavor and vibrant color to dishes across various cuisines. Rich in capsaicin, they offer health benefits like pain relief and metabolism boosting. Their versatility extends to industries such as food processing, hotels, restaurants, canteens, and so on. With their intense heat and distinct flavor profile, red chilies stand as a staple ingredient, enhancing taste and adding depth to countless recipes worldwide.