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Product Description
Dry red chilies, originating from fresh chilies, are preserved by air-drying. Maintaining a first-class grade, they're stored at room temperature. Widely used in culinary applications, they add heat and flavor to dishes like curries, sauces, and marinades. Beyond taste enhancement, they boast health benefits, including metabolism boosting and pain relief due to capsaicin content. Their vibrant color and intense flavor make them indispensable in various cuisines worldwide. With a long shelf life and easy storage, dry red chilies serve as a versatile ingredient in both home kitchens and food processing industries, contributing to rich and flavorful dishes.